Salsa / Pico de Gallo

This is how I make my pico de gallo, which I use in tacos or as an appetizer with nacho chips.

The ingredients:

4-5 tomatoes, chopped

1/4 onion, chopped

1-2 garlic cloves, chopped

1/2 green bell pepper, chopped

1 teaspoon salt

Juice of 1/2 lemon or lime

1 tablespoon hot pepper sauce (or chopped jalapenos if you have them)

Cilantro or parsely (if you have it!)

The recipe:

Mix all ingredients. Taste. Approve.