Thursday, July 21, 2011

Veggie pizza

The ingredients (for three pizzas):

Pizza base and sauce (or 2 cans of diced tomatoes with Italian herbs)
2 bags of shredded mozzarella cheese
goat cheese (or feta or another strong-flavored cheese)
2 green bell peppers, sliced in the thinnest strips possible
A package of fresh mushrooms, sliced
1 large tomato, chopped
1 small onion, sliced in thin strips
1 jar of chopped black olives
1 teaspoon salt, black pepper, 1 tblsp dried basil, 1 tblsp dried parsely, 1 tblsp oregano (or other seasoning of choice)

The recipe:
  1. Coat a glass dish with olive oil and add the tomato, mushrooms, peppers and onion, tossing with olive oil and with salt, pepper and herbs. Roast in the oven for about 20 minutes and let cool.
  2. Dividing all ingredients in three parts (if you're making three pizzas), top the pizza base and sauce with the shredded cheese, goat cheese, vegetables and olives and put in a hot oven (220ºC) for about 12 minutes, or until toasted underneath and cheese is melted.
Yuuuummy. Rodrigues-family-approved. :) And that is hard, considering my dad and sister are practically professional food critics. ;) I think any vegetables will do as long as you roast them first and think a strong cheese really adds the extra flavor.

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