Monday, October 24, 2011

Pumpkin-carrot soup

The ingredients:
1 onion
2-4 garlic cloves
1 tablespoon peeled ginger
2 potatoes
4 carrots
1 leek
about 2 cups chopped pumpkin (half of what's in the picture)
optional: soy cream

The recipe:
  1. Roughly chop the vegetables and place them in a large pot with just enough water to cover the vegetables. Bring to a boil and add 1/2 teaspoon course salt.
  2. Boil for about 10 minutes, or until vegetables are tender. Puree with a handheld blender.
  3. Add cream and salt if needed. Drizzle on a little olive oil.
Enjoy your beautiful, healthy, homemade soup!

1 comment:

  1. Oh, adoro sopa de cenoura e abóbora :D
    Ver se começo a fazer estas coisas cá em casa :P