Pumpkin-carrot soup

The ingredients:

1 onion

2-4 garlic cloves

1 tablespoon peeled ginger

2 potatoes

4 carrots

1 leek

about 2 cups chopped pumpkin (half of what's in the picture)

optional: soy cream

The recipe:

1. Roughly chop the vegetables and place them in a large pot with just enough water to cover the vegetables. Bring to a boil and add 1/2 teaspoon course salt.
2. Boil for about 10 minutes, or until vegetables are tender. Puree with a handheld blender.
3. Add cream and salt if needed. Drizzle on a little olive oil.

Enjoy your beautiful, healthy, homemade soup!