Thursday, April 16, 2020

Isolation Opportunity for Creating a Richer Family Culture Idea #14: Sunday pizza making

We have made Sunday our official pizza-making day, mostly because it is easy and fun. I roll out four store-bought crusts (Tommy shares from Adelaide and Davy's). I make the sauce by pouring tomato puree in a bowl and mixing with salt and pepper, honey, a dash of cayenne, dried orĂ©gano, dried parsley and dried basil. The kids like pepperoni, olives, mushrooms and Davy likes corn. For us, I have discovered the best is to roast veggies in the oven before hand. Precooking veggies for pizza is essential. If I have a tomato, an onion and a zucchini, that is enough. Toss them with olive oil in a pyrex dish and roast in oven until sizzling. Use them as toppings with cheddar or feta cheese for an extra special taste. 

The other day I saw a pizza crust video tutorial by Rosie Hill on her Instastory here and when our store-bought dough runs out I might try it. 

Master list here:

No comments:

Post a Comment