Wednesday, December 08, 2010

Fish tacos

I had never tried fish at mexican restaurants because the thought of fish and mexican kind of grossed me out. Then I tried these simple fish tacos at home and now I'm sold. Mexican makes anything better!

The ingredients:
8 tortillas
4 fish fillets (you can use my recipe here)
Sour cream
Shredded lettuce/spinach
Pico de gallo

The recipe:
Cut your fish fillets in half:
Combine fish, shredded cheese, pico de gallo, spinach and sour cream in a tortilla. Actually, whatever you'd like. Maybe avocado?
Delish. :)

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