Monday, October 10, 2011

4-ingredient Tuna Pasta

This is THE easiest pasta dish in the world... made from "non-perishable" ingredients I always have on hand in case I need a very last-minute dinner or lunch. The only thing that enters into preparation time is boiling the pasta.

The ingredients:
I actually used two cans of tuna. Plus about 250g linguine, a can of diced tomatoes with Italian seasonings and 200g soy cream.

The recipe:
Boil pasta according to directions, drain and add other ingredients. Add salt if needed. Top with parsely and serve with salad or soup if possible.

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